Oceanic is a Maris brand that is promoted through UK retail. It is a prime example of how our marketing expertise can benefit your business. Oceanic’s value range was design specifically for UK value supermarket chains in mind. For more information on our Oceanic brand or to explore your options for an exclusive brand with Maris, enquire via email: support@marisseafoods.co.uk
A blend of whitefish, naturally smoked whitefish and Atlantic salmon pieces with a protective ice glaze.
Caught by trawlers, hooks or lines in the North East Atlantic Ocean sub areas Barents Sea, Norwegian Sea, Spitsbergen and Bear Island.
Whitefish (Atlantic Cod (Gadus Morhau) or Hake (Meriuccius Capensis)) (Fish) (33%), Smoked Whitefish (Atlantic Cod (Gadus Morhau) or hake (Merluccius Capensis) or Haddock (Melanogrammus Aeglefinus) (Fish), Salt (33%), Atlantic Salmon (Salmo Salar) (Fish) (33%)
Skinless Boneless Cod Fillet Portions with a protective ice glaze.
Caught by trawls, hooks or lines in the Pacific Ocean.
Cod (Gadus Macrocephalus) (Fish)
Skinless Boneless Alaskan Fillet Portions with a protective ice glaze.
Caught by trawls in the Pacific Ocean.
Alaskan Pollock (Theragra Chalcogramma) (Fish)
Skinless Boneless Pacific Salmon Fillet Portions with a protective Ice Glaze.
Caught by trawls, hooks or lines in the Pacific Ocean.
Salmon (Oncorhynchus Gorbuscha) (Fish)
Skin On Boneless Smoked Haddock Fillet Portions with a protective ice glaze.
Caught by trawls, hooks, lines in the North East Atlantic sub areas: Barents Sea, Norwegian Sea, Spitsbergen and Bear Island.
Haddock (Melanogrammus Aeglefinus) (Fish) (97%), Salt, Colours, Curcumin, Annatto
Ibis House, Ibis Court, Centre Park, Warrington, WA1 1RL
+44(0)1925 649 236
support@marisseafoods.co.uk
Office Hours
Mon-Fri: 8am-4pm
Keeper’s Lodge, Hesslewood Office Park, Hessle, HU13 0LH
+44(0)1482 458321
support@marisseafoods.co.uk
Office Hours
Mon-Fri: 8am-4pm
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